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Fresh Choquette Avocado

Name: Fresh Choquette Avocado
Scientific name:Persea americana Mill.
Trade Name:Choquette Avocado
Family: Lauraceae
Other Names:  Avocado, Alligator pear, palta (south america)

Descripción

Fresh avocado of agricultural origin, Choquette variety, intended for human consumption in its natural state. A climacteric fruit of large size, with smooth and creamy pulp, pleasant flavor, and fiber-free texture.

Product Characteristics:

  • Average unit weight: 400 g to 1,200 g

  • Shape: slightly asymmetrical

  • Skin: glossy green, thick and rough texture

  • Pulp: intense yellow color, soft texture, low oil content

  • Seed: loose inside the fruit

  • Main use: fresh consumption

Physical State:
Whole fresh fruit

Origin:
Plant-based agricultural product

DESCRIPTION

Appearance: free from bruises, dents, or over-ripeness

Color: green at physiological maturity

Odor: characteristic of avocado

Taste: creamy, buttery, pleasant to the palate

PACKING

Boxes of approximately 4.2 kg

Content: 6 to 9 units per box

Fruit packed with adequate ventilation and paper separators

Nutritional Value

NUTRITIONAL VALUE PER 100 gr

Energy (in kilojoules/kilocalories)

582 kJ/139 Kcal

Fats

0.6g

Of which

saturated

0.20g

Protein

19.4g

Salt

0g/100g

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